The Truck Food Cookbook

Food trucks are a hit, in Houston and across the country. Subtitled, "150 Recipes and Ramblings from America's Best Restaurants on Wheels," this book by someone who has traveled the world sampling street food includes profiles of food trucks and recipes from some of the most interesting, including several Houston food trucks. It’s the best of street food: bold, delicious, … [Read more...]

Latin Flavors: A Taste of Our Heritage

Latin Flavors: A Taste of Our Heritage is the first cookbook of its kind - a beautiful, coffee-table style book with all recipes in Spanish and English. It is unique in that the recipes are treasured family favorites from Latin households that are not only from Mexican backgrounds but also Spain, Peru, Cuba and just about every other country in the world that speaks Spanish as … [Read more...]

Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations

Part food writing, part restaurant guide, and part cookbook, this lavishly illustrated volume celebrates thirteen of the Lone Star state's most renowned chefs and the restaurants they own, including Houston's own Robert Del Grande, Monica Pope, Bryan Caswell and Scott Tycer. Each chapter includes an essay documenting the hot days and hard nights of the profiled chefs, … [Read more...]

The Homesick Texan Cookbook

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends … [Read more...]